Dry Cured Black Peppered Lonza

$ 31.99

Select, hand-cut and trimmed pork butt roasts are encrusted with our own black pepper blend. Our six week dry curing process brings the lonza to an ideal taste and texture - perfect for slicing.

(1.5 lb.)

Dry Cured Hot Garlic Sausage

$ 17.99

Dry Cured Hot Soppressata

$ 15.99

This old fashioned soppressata is hand-crafted and dry cured to perfection for eight weeks. This special treat is made with a blend of freshly ground pork and our signature seasonings with crushed red pepper for extra heat.

(13 oz.)

Dry Cured Pepperoni

$ 16.99

This mouth-watering pepperoni is made with a blend of fresh beef and pork, dry cured for at least two weeks to obtain the best flavor possible!

 (8 oz.)

Dry Cured Red Peppered Lonza

$ 31.99

Select, hand-cut and trimmed pork butt roasts are encrusted with our own red pepper blend. Our six-week dry curing process brings the lonza to an ideal taste and texture - perfect for slicing.

(1.5 lb.)

Dry Cured Sweet Soppressata

$ 15.99

This 6-week extra hard dry cured soppressata is hand crafted, made with a blend of our freshly ground pork and our own signature seasoning recipe.

(13 oz.)