Dry Cured Black Peppered Lonza
$ 31.99
Select, hand-cut and trimmed pork butt roasts are encrusted with our own black pepper blend. Our six week dry curing process brings the lonza to an ideal taste and texture - perfect for slicing.
(1.5 lb.)
Related Items
Dry Cured Hot Garlic Sausage
$ 17.99
Our savory hot garlic sausage is dry cured for three weeks and packs a powerful garlic punch to the taste buds. If you like garlic as much as we do, you'll love this item!(16 oz.) View full product details
Dry Cured Hot Soppressata
$ 15.99
This old fashioned soppressata is hand-crafted and dry cured to perfection for eight weeks. This special treat is made with a blend of freshly ground pork and our signature seasonings with crushed red pepper for extra heat.
(13 oz.)
View full product details
Dry Cured Pepperoni
$ 16.99
This mouth-watering pepperoni is made with a blend of fresh beef and pork, dry cured for at least two weeks to obtain the best flavor possible!
(8 oz.)
View full product details
Dry Cured Red Peppered Lonza
$ 31.99
Select, hand-cut and trimmed pork butt roasts are encrusted with our own red pepper blend. Our six-week dry curing process brings the lonza to an ideal taste and texture - perfect for slicing.
(1.5 lb.)
View full product details
Sign up to get the latest on sales, new releases and more …
© 2024 Schiff's Direct.
Hand. Crafted. Meats.
Powered by Shopify
